Monday, February 13, 2012

Tomahawk Steak with the fixings at The Palm

Martinis, raw seafood and baked clams set the evening off in the right direction.

"Blooming Onion" for gentlemen.  Iceberg wedge with blue cheese and fried onions.

The Tomahawk steak brought table side for carving.

Close up of the beauty.

Go to it Chef!

How good does that look?

Definitely a terrific meal. My good friends Alex (the GM) and Sid were the perfect dining partners, as usual!

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