Educating My Palate

As a New York City high school principal with an affinity for the culinary arts, I often find my peace of mind in the kitchen. Having roots in both Greece and Iran encouraged my interest in ethnic cuisine early in my life. Working in some popular NYC restaurants, years ago, as a bartender, built on this passion. This blog is a tale of my experiences in my own kitchen and sometimes out and about. I hope it is a place that others will find interesting, helpful and enjoyable.

Monday, February 13, 2012

Tomahawk Steak with the fixings at The Palm

Martinis, raw seafood and baked clams set the evening off in the right direction.

"Blooming Onion" for gentlemen. Iceberg wedge with blue cheese and fried onions.

The Tomahawk steak brought table side for carving.

Close up of the beauty.

Go to it Chef!

How good does that look?

Definitely a terrific meal. My good friends Alex (the GM) and Sid were the perfect dining partners, as usual!

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