Sushi Seki is hands down my favorite sushi that I've had in NYC. Chef Seki is a master sushi chef with great talents. Temperature, texture, flavors are all spot on when he is working his magic. Here are some of the top selections from when I have been lucky enough to say "Omakase".  |
| Raw tail, fried head. Nuff said. |
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| Fried crab bits wrapped in nori. |
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| Whole tiny yellowtail. So beautiful. |
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| Mackerel with balsamic onions. Nice flavor balance. |
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Sliced Scallop with sea salt.
I love the fact that the camera caught the flakes. |
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| Uni - You either love or hate it, I'm glad I'm in the former group. |
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| Snapper with shiso leaf in a smoked gelatin. CRAZY! |
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True Ikura
Salmon roe in its natural form.
Intense sodium explosions of flavor. |
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| Fried oyster, mmm! |
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Above is Seki's Ode to an NYC Bagel.
Fried breaded tomato over cream cheese and salmon over rice. |
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| Unagi, avocado and something I cannot recollect but it was the best unexpected p.b.j. taste, ever! |
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