Sushi Seki is hands down my favorite sushi that I've had in NYC. Chef Seki is a master sushi chef with great talents. Temperature, texture, flavors are all spot on when he is working his magic. Here are some of the top selections from when I have been lucky enough to say "Omakase".
|Raw tail, fried head. Nuff said.|
|Fried crab bits wrapped in nori.|
|Whole tiny yellowtail. So beautiful.|
|Mackerel with balsamic onions. Nice flavor balance.|
Sliced Scallop with sea salt.I love the fact that the camera caught the flakes.
|Uni - You either love or hate it, I'm glad I'm in the former group.|
|Snapper with shiso leaf in a smoked gelatin. CRAZY!|
Salmon roe in its natural form.Intense sodium explosions of flavor.
|Fried oyster, mmm!|
Above is Seki's Ode to an NYC Bagel.Fried breaded tomato over cream cheese and salmon over rice.
|Unagi, avocado and something I cannot recollect but it was the best unexpected p.b.j. taste, ever!|