Educating My Palate

As a New York City high school principal with an affinity for the culinary arts, I often find my peace of mind in the kitchen. Having roots in both Greece and Iran encouraged my interest in ethnic cuisine early in my life. Working in some popular NYC restaurants, years ago, as a bartender, built on this passion. This blog is a tale of my experiences in my own kitchen and sometimes out and about. I hope it is a place that others will find interesting, helpful and enjoyable.

Sunday, January 29, 2012

Tofu with Roasted Chili Paste

Kicking it off with a healthful meal that I recently saw on another food blog.

Rachel Cooks Thai

Spicy and garlicky, this healthful tofu dish brings Asian flavors and goes well with the Watercress Salad and quickly wok sauteed Swiss Chard. My vegan girlfriend was also a fan!

Educating My Palate

Sunday, January 29, 2012

Tofu with Roasted Chili Paste

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